Going, going.... |
Homemade shortcrust pastry filled with sweet potato, kidney beans, peppers, courgette, red onion, carrot and celery! Delicious!!
Gone!!! |
It went down an absolute treat with our tasters as you can see! Just a few crumbs left and some very satisfied grins!
And as we head into spring we continue to expand our range of vegetarian alternatives and offering healthy options. We already offer a mouthwatering array of soups and will be offering stuffed peppers, veggie spicy bean burgers, salad pots, vegetarian flans and bakes - we even do a gluten free toastie! Plus, we have lots more ideas we're bursting to share with you and wait to you see our cakes!!
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